I started out with some leftover pulled pork and small white corn torillas.
White Corn Torillas
Then covered the torillas using bbq sauce like you would on a pizza.
tortillas with bbq sauce
From there I coved them in mozzarella cheese and the pulled pork.
with shredded mozzarella cheese
ready for the EGG
The EGG was set-up for indirect heat at about 350 degrees and with the pizza stone.
almost there!
The pizzas needed to cook for just about 5 mintutes and were ready to come off.
Ready to come off the EGG!
These are delicious!! The corn torilla gets a bit crunchy, so it’s like a taco, but has this delicious bbq flavor from the grill and pulled pork. I suppose you could serve them with lettuce, tomato, and sour cream to make them more taco(ey), but quite honestly they are great just as they are.
just fold and eat!
Enjoy!