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	<title>Big Green Egg Cabinet Blog</title>
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	<link>http://biggreeneggcabinet.com/blog</link>
	<description>A Review of the 2010 Big Green Egg Cookbook</description>
	<lastBuildDate>Tue, 18 Oct 2011 15:41:53 +0000</lastBuildDate>
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		<title>Turkey Brautwurst</title>
		<link>http://biggreeneggcabinet.com/blog/turkey-brautwurst/</link>
		<comments>http://biggreeneggcabinet.com/blog/turkey-brautwurst/#comments</comments>
		<pubDate>Tue, 18 Oct 2011 15:41:53 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[big green egg]]></category>
		<category><![CDATA[outdoor kitchen]]></category>
		<category><![CDATA[turkey brautwurst]]></category>

		<guid isPermaLink="false">http://biggreeneggcabinet.com/blog/?p=476</guid>
		<description><![CDATA[Get a package of turkey brauts from your local grocery store or meat market.
Remove each link and rinse in cool water. Pat dry and then using a fork puncture the skin of the brat twice on all four sides. 
Place the brauts into a large bowl and cover with beer. Your choice of what kind [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ribeye Steaks w/ Beer Sauteed Mushrooms &amp; Onions</title>
		<link>http://biggreeneggcabinet.com/blog/ribeye-steaks-w-beer-sauteed-mushrooms-onions/</link>
		<comments>http://biggreeneggcabinet.com/blog/ribeye-steaks-w-beer-sauteed-mushrooms-onions/#comments</comments>
		<pubDate>Thu, 29 Sep 2011 17:15:10 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[big green egg]]></category>
		<category><![CDATA[outdoor kitchen]]></category>
		<category><![CDATA[Rib Eye]]></category>

		<guid isPermaLink="false">http://biggreeneggcabinet.com/blog/?p=434</guid>
		<description><![CDATA[First step is to get some nicely marbled Ribeys steaks each about 1.5&#8243; thick. Clean &#8216;em up and cover with your favorite steak seasoning or rub.
Allow the steaks to sit and get to room temp. 
Now it&#8217;s time to heat up the EGG. You&#8217;ll want to set it up for direct cooking and get the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Green Peppers</title>
		<link>http://biggreeneggcabinet.com/blog/stuffed-green-peppers/</link>
		<comments>http://biggreeneggcabinet.com/blog/stuffed-green-peppers/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 01:18:55 +0000</pubDate>
		<dc:creator>Shorty</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[big green egg]]></category>
		<category><![CDATA[outdoor kitchen]]></category>
		<category><![CDATA[stuffed green peppers]]></category>

		<guid isPermaLink="false">http://biggreeneggcabinet.com/blog/?p=424</guid>
		<description><![CDATA[
I started with 2 standard green pepper, sliced in half with the seeds and ribs removed. I Dropped them into boiling water for 2 minutes, then into a ice bath to cool fast. they are now ready for the stuffing.


Stuffing:

1/2 Lb. browned lean hamburger
2 cups cooked rice
1/2 can diced tomatoes
3/4 cup grated cheddar cheese
1/2 Tsp [...]]]></description>
		<wfw:commentRss>http://biggreeneggcabinet.com/blog/stuffed-green-peppers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baking with Granny Smith</title>
		<link>http://biggreeneggcabinet.com/blog/baking-with-granny-smith/</link>
		<comments>http://biggreeneggcabinet.com/blog/baking-with-granny-smith/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 01:06:08 +0000</pubDate>
		<dc:creator>Shorty</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[apple receipe]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[big green egg]]></category>
		<category><![CDATA[outdoor kitchen]]></category>

		<guid isPermaLink="false">http://biggreeneggcabinet.com/blog/?p=422</guid>
		<description><![CDATA[The Big Green Egg makes a very nice accessory, the half moon raised grid w/ drip pan. It allows you to use the high dome heat and catch any drippings, while leaving your regular grill open for other grilling opportunities. This an easy and quick to fix recipe, only thing is it should not be [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hawaiian Turkey Tenderloin</title>
		<link>http://biggreeneggcabinet.com/blog/hawaiian-turkey-tenderloin/</link>
		<comments>http://biggreeneggcabinet.com/blog/hawaiian-turkey-tenderloin/#comments</comments>
		<pubDate>Thu, 07 Jul 2011 17:06:26 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[big green egg]]></category>
		<category><![CDATA[outdoor kitchen]]></category>
		<category><![CDATA[turkey recipe]]></category>

		<guid isPermaLink="false">http://biggreeneggcabinet.com/blog/?p=386</guid>
		<description><![CDATA[This is a quick and easy recipe perfect for a healthy weeknight dinner.
First I took a defrosted turkey tenderloin (you could also use pork) and marinated it for 4 hours in a mixture of Lawry&#8217;s Hawaiian Marinade and pineapple juice. The juice came from a can of sliced pineapple I had and was planning on [...]]]></description>
		<wfw:commentRss>http://biggreeneggcabinet.com/blog/hawaiian-turkey-tenderloin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Smoked Grouper Fish Spread</title>
		<link>http://biggreeneggcabinet.com/blog/smoked-grouper-fish-spread/</link>
		<comments>http://biggreeneggcabinet.com/blog/smoked-grouper-fish-spread/#comments</comments>
		<pubDate>Thu, 23 Jun 2011 14:01:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[big green egg]]></category>
		<category><![CDATA[Fish Spread]]></category>
		<category><![CDATA[Grouper]]></category>

		<guid isPermaLink="false">http://biggreeneggcabinet.com/blog/?p=374</guid>
		<description><![CDATA[Well I got to combine two of my favorite things, grouper fishing and cooking on the Big Green Egg.  I guess technically I added a third&#8230; eating!  We went out about 30 miles into the Gulf of Mexico from John&#8217;s Pass in Madeira Beach Florida.  We had a great day of fishing, landing countless Red [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BBQ Chicken Pizza</title>
		<link>http://biggreeneggcabinet.com/blog/bbq-chicken-pizza/</link>
		<comments>http://biggreeneggcabinet.com/blog/bbq-chicken-pizza/#comments</comments>
		<pubDate>Mon, 03 Jan 2011 15:54:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://biggreeneggcabinet.com/blog/?p=363</guid>
		<description><![CDATA[I was feeling like improvising this weekend so I tried something new&#8230; BBQ Chicken Pizza on the Big Green Egg.  This was extremely easy and was a total crowd pleaser.
Step 1: Grill two chicken breasts (on the Big Green Egg of course!). Chop the cooked chicken into small pieces.  I used a BBQ rub that [...]]]></description>
		<wfw:commentRss>http://biggreeneggcabinet.com/blog/bbq-chicken-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Big Green Egg Turkey Roast</title>
		<link>http://biggreeneggcabinet.com/blog/big-green-egg-turkey-roast/</link>
		<comments>http://biggreeneggcabinet.com/blog/big-green-egg-turkey-roast/#comments</comments>
		<pubDate>Wed, 08 Dec 2010 17:40:52 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[big green egg]]></category>
		<category><![CDATA[outdoor kitchen]]></category>
		<category><![CDATA[turkey recipe]]></category>

		<guid isPermaLink="false">http://biggreeneggcabinet.com/blog/?p=330</guid>
		<description><![CDATA[Following Mad Max&#8217;s recipe (found here: http://www.nakedwhiz.com/madmaxturkey.htm) I cooked a turkey on our Big Green Egg for an early Thanksgiving. It wasn&#8217;t as easy as I had hoped, but I think that was mostly my fault (more on that to come). That being said, the turkey was good and the gravy was REALLY good. I [...]]]></description>
		<wfw:commentRss>http://biggreeneggcabinet.com/blog/big-green-egg-turkey-roast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ribs, Ribs, Ribs</title>
		<link>http://biggreeneggcabinet.com/blog/ribs-ribs-ribs/</link>
		<comments>http://biggreeneggcabinet.com/blog/ribs-ribs-ribs/#comments</comments>
		<pubDate>Tue, 28 Sep 2010 20:50:40 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[big green egg]]></category>
		<category><![CDATA[outdoor kitchen]]></category>

		<guid isPermaLink="false">http://biggreeneggcabinet.com/blog/?p=312</guid>
		<description><![CDATA[I made my first attempt at ribs on the Big Green Egg last weekend. I was very impressed by how easy it was and also how much food I was able to make on a smaller grill. Using the rib rack I was able to cook three full racks of ribs in about five hours.
Step one: [...]]]></description>
		<wfw:commentRss>http://biggreeneggcabinet.com/blog/ribs-ribs-ribs/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sausage &amp; Cheese Breakfast Roll</title>
		<link>http://biggreeneggcabinet.com/blog/sausage-cheese-breakfast-roll/</link>
		<comments>http://biggreeneggcabinet.com/blog/sausage-cheese-breakfast-roll/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 20:46:14 +0000</pubDate>
		<dc:creator>Jill</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[big green egg]]></category>
		<category><![CDATA[outdoor kitchen]]></category>

		<guid isPermaLink="false">http://biggreeneggcabinet.com/blog/?p=299</guid>
		<description><![CDATA[This is an easy recipe that is always very popular.
First you will need to get:
(1) 8oz. package of sausage. (We use Jimmy Dean. You can use their &#8220;hot&#8221; variety for an added kick)
(1) 8oz. package of shredded cheese. (We use cheddar, but anything will work)
(1) Tube of Pillsbury French bread dough.
(2) Large eggs.
The first step is [...]]]></description>
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		<slash:comments>0</slash:comments>
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